Friday, April 20, 2007
Does anybody out there bake?
Here are my challahs:
Can you see the dough "strings" that pull from one braid to the next? Why does that happen? Am I not kneading enough? Too little? Is there too much humidity? Is it rising too long? Should I be singing a "challah niggun" when I put them in the oven? Also, the braids loosen - what's up with that?And here's Srulik's - chocolate chip sprinkles.
Love, Maven @ 
3 Comments:
At 2:14 PM,
Anonymous said…
You forgot the CHallah ningun? What were you thinking? LOL Good SHabbos to you and yours.
At 3:57 PM,
Wendy said…
I've never seen challah in a pan like that.... I have a great recipe and braiding technique - it's foolproof! Email me if you want me to send it :)
At 7:42 PM,
Anonymous said…
i just stopped braiding altogether- due to the same issues!
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