Friday, April 20, 2007
Hamotzi Lechem Min Ha'aretz:

Does anybody out there bake?

Here are my challahs:

Can you see the dough "strings" that pull from one braid to the next? Why does that happen? Am I not kneading enough? Too little? Is there too much humidity? Is it rising too long? Should I be singing a "challah niggun" when I put them in the oven? Also, the braids loosen - what's up with that?



And here's Srulik's - chocolate c
hip sprinkles.



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My Photo Name: Fancy Schmancy Anxiety Maven
Location: Chutz l'aretz - Outside of Brooklyn

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